Tamil Nadu · Karnataka · Andhra Pradesh
Idli & More
Soft, steamed, and soulful. South India's morning ritual, perfected across generations and served fresh from our kitchen.
Tamil Nadu
Fluffy Idli
An all-time South Indian favourite steamed rice cake made from fermented rice and urad dal batter, served with sambar and chutney.
₹95
Karnataka
Rawa Idli
A popular steamed semolina idli, tossed in southern flavoured masala and ghee for a comforting morning bite.
₹110
Tamil Nadu
Chennai Idli
A popular steamed idli from Tamil Nadu made of black gram, rice and sabudana delicate, pillowy and classically served with sambar and chutney.
₹110
Andhra Pradesh
Guntur Idli
A flavourful idli seasoned with Guntur's signature special chilli bold heat, soft centre, served with chutney and sambar.
₹110DD Special
Tamil Nadu
Chitti Idli
A traditional smaller, soft and spongy South Indian steamed rice cake, served with chutney and sambar. Bite-sized and utterly comforting.
₹110
Chitti Podi Idli
Soft steamed mini idlis tossed with our house-ground Idli Podi and gingelly oil a crunchy, aromatic street-food classic.
₹120DD Special
Sambar Idli
A traditional soft idli dunked in our slow-simmered, flavourful lentil sambar the South Indian answer to a warm hug.
₹120DD Special
Karnataka · Tamil Nadu · Telangana
Dosa
The golden crepe that conquered the world crisp, buttery and full of character from every corner of the South.
Plain Dosa
The classic a crispy, golden dosa served simply with chutney and sambar. A timeless standard that never disappoints.
₹100
Andhra Pradesh
Ghee Kaaram Dosa
A crispy golden-brown dosa smeared generously with spicy chutney and finished with a ladle of ghee bold, satisfying and unmistakably South.
₹125
Tamil Nadu
Set Dosa
A set of soft, fluffy mini dosas seasoned with ghee and served with chutney and sambar. Light, pillowy and perfect.
₹155
Ragi & Beetroot Dosa
An extra-crisp, beautifully hued dosa made with ragi and fresh beetroot wholesome, nutritious and served with chutney and sambar.
₹155
Healthy Pick
Karnataka
Mulbagal Dosa
A crispy, soft-centred dosa flavoured with Mulbagal's signature spicy chutney, stuffed with potato filling and finished with ghee. Served with chutney and sambar.
₹155DD Special
Karnataka
Benne Dosa
Crispy, buttery and soft-centred the iconic Karnataka style dosa from the Davangere tradition, served with spicy coconut chutney and sambar.
₹155DD Special
Karnataka
Karnataka Style Masala Dosa
A crispy, fluffy dosa smeared with bold spicy chutney and generously filled with mildly spiced potato stuffing served with chutney and sambar.
₹175DD Special
Telangana
Hyderabad Special Dosa
A classic upma dosa twisted with modern flavour spices and stuffed with a wonderfully spiced chef's special filling our most inventive creation.
₹175DD Special
Tamil Nadu · Andhra Pradesh
Vada
Golden, crunchy and irresistible South India's beloved fried savoury, served straight from the kitchen with love.
Vada
An all-time South Indian favourite made of rice and lentil batter, fried to a golden crisp and served with hand-made spiced sambar and chutney.
₹120
Sambar Vada
Deep-fried crispy black lentil fritters dunked in our rich, slow-simmered Southern-flavoured lentil curry. A heartwarming classic.
₹145
Tamil Nadu
Curry Vada
A Chennai street food delicacy crispy fried spiced rice and lentil dumplings dipped in a local seasoned curry. Addictively good.
₹145
Idli Vada (Combo)
The iconic South Indian duo a soft fluffy idli paired with a crispy golden vada, served with sambar and chutney. The classic combination.
₹145
Combo
Andhra Pradesh · Telangana
Upma & Pesarattu
The breakfast table of Andhra comforting, high-protein and deeply rooted in the flavours of the land.
Telangana
Ghee Upma
A customised recipe from a neighbourhood temple roasted semolina tempered with southern spices, herbs and a generous pour of ghee.
₹100
Half & Half
The perfect combination creamy Ghee Upma paired with sweet Rava Kesari on one plate. A blessed beginning to any meal.
₹150
Combo
Andhra Pradesh
Pesarattu
The high-protein green gram dosa from Andhra crispy, earthy and nourishing, served with chutney and sambar. A true regional treasure.
₹155
High ProteinDD Special
Andhra Pradesh
Upma Pesarattu
A crispy green gram dosa with strong flavours of ginger, cumin and chilli, wrapped around a warm, spiced upma filling. Served with chutney and sambar.
₹175DD Special
Across the South
Starters & Snacks
From the coastal fritters of Telangana to the golden bondas of Karnataka street food legends, freshly fried.
All starters served with house chutney. Prices uniform at ₹145 for effortless sharing.
Onion / Aloo Bonda
A gram flour batter fried spiced potato dumpling golden outside, spiced inside and served with chutney.
₹145
Telangana
Punugulu
A local deep-fried Southern street food snack from the coastal regions made from leftover idli/dosa batter and tossed with green chilli and curry leaves.
₹145
Andhra Pradesh
Mirchi Bhajji
A spiced stuffed marinated pickle chilli, deep fried in gram flour batter to absolute perfection. A fiery Andhra street classic.
₹145
Kerala
Plantain Bhajji
Deep-fried slices of raw plantain coated in a seasoned, spiced gram flour batter crispy, golden and perfectly balanced.
₹145
Soup Bonda
Crispy deep-fried urad dal fritters dunked in a warm, flavourful lentil broth hearty, comforting and uniquely satisfying.
₹145DD Special
Karnataka
Mysore Bonda
Fluffy, pillowy deep-fried South Indian snack originating from Mysore soft inside, lightly crisp outside and deliciously addictive.
₹145
Tamil Nadu
Masala Vada
A southern spiced deep-fried lentil dumpling with onion, green chilli and fresh herbs served with spicy peanut chutney.
₹145
Aloo Bhajji
A golden deep-fried spiced potato slice coated in gram flour batter crispy on the outside, soft and fragrant within.
₹145
Telangana
Sabudana Vada
A seasoned crispy dumpling made from tapioca pearls, mashed potatoes, peanuts and spices crunchy outside, soft inside.
₹145DD Special
Onion Pakoda
A very popular street snack from the southern region seasoned onion strands bound in gram flour with curry leaves and chilli, fried to a golden crunch.
₹145
Kerala · Tamil Nadu · Telangana
Parotta & Curries
Flaky, layered and irresistible the great parottas of South India, paired with curries that carry centuries of tradition.
All parotta plates served as a generous pairing parotta and curry together at ₹250.
Kerala
Butter Parotta with Veg Kurma
Flaky, buttery Kerala parotta paired with a rich, aromatic vegetable kurma slow-simmered in creamy coconut spice gravy.
₹250DD Special
Kerala
Nool Parotta with Paneer ka Salan
A delicate thread parotta from Kerala soft, stringy and perfectly flaky served with paneer cooked in a rich peanut and coconut gravy.
₹250DD Special
Kerala
Malabar Parotta with Mixed Veg Curry
A layered Kerala Malabar parotta made with whole wheat flour, paired with a richly spiced mixed vegetable curry.
₹250
Telangana
Godhuma Pindi Parotta with Potato Curry
A heritage whole wheat parotta recipe, layered and served with a curry-leaf flavoured potato curry rustic, wholesome and deeply satisfying.
₹250
Tamil Nadu
Coin Parotta with Chettinad Veg Kurma
A popular Tamil Nadu street food delicacy small, flaky coin parottas served with a boldly spiced Chettinad vegetable kurma.
₹250DD Special
Andhra Pradesh · Karnataka · Tamil Nadu
Flavour Rice
Rice is sacred in the South each preparation a distinct identity, a distinct memory, a distinct home.
Tomato Rice
A simple, flavourful spicy and tangy rice preparation from southern India tempered with mustard seeds and curry leaves.
₹150
Andhra Pradesh
Muddapappu Avakaya Annam
A comforting Andhra classic warm dal rice blended with pungent raw mango pickle, where the mustard-chilli avakaya blends seamlessly with soft cooked rice.
₹150DD Special
Karnataka
Bisibele Bath with House Boondi
Karnataka's beloved comfort dish spiced lentils and vegetables cooked into fragrant rice, topped with our house-made crispy boondi.
₹150DD Special
Andhra Pradesh
Pulihora Andhra Style
A customised recipe inspired by a neighbourhood grandma tamarind rice with local spices and a hint of the Karnataka style, every grain soaked in flavour.
₹150DD Special
Tamil Nadu
Curd Rice with House Boondi
A temple-style soft curd rice tempered with curry leaves, mustard seeds and a scattering of our crispy house boondi. Cooling, calming and deeply satisfying.
₹150
The sweet finale
Desserts
Every great meal deserves a worthy ending crafted with love, inspired by the South and finished with Dakshin Mama's personal touch.
Gulab Jamun
An evergreen dessert from the Indian subcontinent soft milk-solid dumplings soaked in rose-cardamom sugar syrup, warm and indulgent.
₹125
Kerala
Ada Payasam
A coconut milk-based festive dessert from Kerala rice ada slow-cooked with jaggery and coconut milk, fragrant with cardamom.
₹125
Dakshin Dwaar's Sweet Tooth
Our very own creation a soft, velvety semolina dessert infused with the gentle sweetness of apricot. Dakshin Mama's signature finale.
₹175
Apricot KesariDD Special
Slow Brewed · Freshly Poured
Drinks & More
From our signature South Indian filter coffee to ancient Ayurvedic roots every sip is a story.
Our Coffee Ritual
Filter Coffee
A typical South Indian filter coffee strong decoction, fresh milk, poured from height to create that signature froth. Not just a drink. A ritual.
₹80DD Special
Tea
Classic Indian chai brewed with care and served piping hot.
₹80
Masala Tea
A spiced Indian chai with aromatic ginger, cardamom and warming spices the perfect companion to any snack.
₹90
Cold & Refreshing
Makhan Lassi
A thick, rich curd-based drink, flavoured with cardamom, saffron or rose water indulgent, chilled and comforting.
₹120
Buttermilk
A fermented probiotic curd-based drink flavoured with ginger, green chilli, fresh coriander and spices. Cooling and gut-friendly.
₹120
Nannari Sharbat
An ancient Ayurvedic root juice that is refreshing, cooling and supports immunity. Rare, restorative and deeply South Indian.
₹120DD Special
Soft Drinks
Assorted chilled beverages available at the counter.
MRP
Water
Still / Chilled served as needed.
MRP